Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, August 19, 2018

My Lifelong Love-A-Fair

Years before my first ever trip to Walt Disney World, I spent the day at the Erie County Fair in Hamburg, NY. And then we went back the next year. And the year after that.

Maybe. I can't say for sure that we went every year, but I know my grandparents and my dad loved it, so I'm sure we did. One year, we even ventured to Syracuse for the NY State Fair. I don't remember that, either. But I vividly remember the photo of me, holding my blankie, at the top of the giant slide before I went sliding down. And if I can easily dig it out, I will add it here. I know I have it somewhere.

I had the most incredible childhood. And the fair reminds me of that. When I'm at the fair, everything is right with the world.

My grandma would pack a picnic lunch and I would spend the morning begging to do the kid things while my dad and grandparents would want to walk through the buildings. We did it all. Riding rides. Playing games. I remember loving the rubber ducky game where you paid your quarter, and selected a ducky as it went swimming by. We would ride the tram. We would eat our picnic lunch and I would beg for one of the ice cream cones that had two sections for ice cream, was covered in chocolate, and dipped in peanuts. They called it a "walking sundae". I'm quite positive one year I won a goldfish. We would try to get on the local news station who had a booth set up. "We're (hold up four fingers) FOUR Buffalo!" And then we'd do it all over again until it was time to go home.

My memories from when I was younger are all jumbled together. I don't know what happened first, I don't remember all the food options (aside from those ice cream cones), and I don't even remember if we went to see the animals. But they were some of the best days of my life. When I didn't really want summer to end. When I didn't realize I was too hot. When the lazy, hazy days seemed to linger forever. When I didn't want to go home, but probably fell sound asleep on the drive home.

My grandma enjoyed the flowers (which was also a common them at Walt Disney World), and my grandpa loved the Indian Village. We would watch their dances and learn to love their culture, which for those who don't know is a big deal in Western New York.

Eventually, we moved away for a couple years. But we were still close enough to visit and one year, my dad took me and at least one of my brothers and a whole carful of the neighborhood kids to spend the day at the fair. We each had a couple dollars to play games or buy souvenirs. We were there all day and had a blast.

Every year, the fair had new things and I remember one year they introduced some type of ride that flipped you upside down. My grandma and I joked about riding it together, but I'm fairly certain no such event ever occurred!

Finally we moved back home, but not for long. My dad was transferred to a tiny little town in Pennsylvania in the middle of my sophomore year of high school. They had a county fair, but it was nothing like MY Erie County Fair (although that was probably the first place I ever had a blooming onion, so there's that.) Every year, we would come home for the fair. That was when Jim Kelly first started playing for the Bills and we started being really good. The local affiliated radio station gave out all kinds of Bills themed stuff, so I would travel back to Steelers country with Bills stickers, water bottles, and football cards. Thank goodness for the fair!

I was planning on going to college to be a teacher (which I did, although I don't currently teach.) Because of that, I loved the education building. It wasn't terribly popular with the kids though, as the fair pretty much marked the end of summer. So it's no surprise that the education building is no longer a thing at the Erie County Fair! But there are still lots of educational opportunities... they're just cleverly disguised as fun ;)

After finally coming back home one last time, I haven't missed the fair in at least fifteen years. The fair is the first place I ever had sweet potato fries, and for the longest time that was the ONLY place I could find them. These days, I avoid the rides like the plague, but I still enjoy seeing their bright colors spinning through the sky. I enjoy walking several miles a day. I spend an inordinate amount of time in the animal barns, wishing I had a goat. I eat food that's delicious, albeit not exactly healthy.

This year, I went four out of the twelve days. I saw a baby calf be born (finally!). I cried petting a horse. I almost cried when, for the fifth time, my number wasn't called to bottle feed a baby calf. I fed butterflies. I watched cooking demonstrations, I considered dropping six hundred dollars on a blender, I actively avoided talking to people about Direct TV. I spent a good twenty minutes chatting with a volunteer in the Heritage and History Center (which, for someone who doesn't like talking to people is pretty impressive). I saw my former neighbor's award-winning oil painting. I learned that Disney produced a WWII propaganda film to buy War Bonds, staring Donald Duck.

People still pack picnic lunches. They actually set them down on picnic tables and walk away for hours at a time! You can still get a walking sundae AND a walking taco. The Indian village is still there. Last year I bought a dreamcatcher that hangs on a bulletin board near my bed. You can still be "FOUR" Buffalo and get on TV. With the technology that has changed in the forty years (ish) that I've been going, you can now get a text message when a baby calf is about to be born. You can get your ketchup delivered to you by a robot.

The fair is still the same as it's always been, and it's still new every year. And, if you spend enough time in the Creative Arts Building, you'll even get a little bit of Disney!

Sunday, July 13, 2014

An Ode to the Grey Stuff... It's Delicious!

July Fourth was not only Independence Day, but it also marked the one-year anniversary of deciding to go to Disney World! Best decision I've made in a really long time. To commemorate it, I wanted to bake something to take to work. So last weekend I spent some time looking through Disney recipes. My initial idea was to make Magic Cookie Bars. But, I've never actually eaten one of them at Disney World! My mom makes them for Christmas every year, but I wanted something Disney-related that I've actually had AT Disney.

Then I remembered seeing a bunch of recipes for the Grey Stuff. If you don't have any idea what I'm talking about, you probably haven't been to Disney World in the last year or so! One of the highlights of the New Fantasyland expansion includes a restaurant called "Be Our Guest" and it is amazingly Beauty and the Beast themed. And one of the desserts they offer is called "The Grey Stuff"... as in Lumière's line from the song "Be Our Guest" -- Try the grey stuff, it's delicious! Don't believe me? Ask the dishes!

Now, I would never have expected the grey stuff to be a dessert. But I'm really glad it is! It's had several different incarnations since the restaurant opened and this is a picture of what I had when I was there in February:

The description was: Chocolate Shell, Cookie Crème topped with Lumiere’s special “Grey Stuff”.

The grey stuff itself is kind of a mousse-y type thing and I would describe the cookie crème as being sort of like the inside of a truffle? Maybe? All of the recipes I've found online are ONLY for the grey stuff. I didn't know how my coworkers would feel about just eating a bowl of that, although I highly recommend it! Haha.

So I decided to experiment a little bit. And while my version is NOT a replica of what I had at Be Our Guest in February, everyone loved it! I decided to make a cookie crust, bake brownies on top, and then frost them with the grey stuff! And I really wanted to include those edible pearls! Unfortunately, Target didn't HAVE edible pearls. But I actually LOVE what I was able to find instead!

Here's what I came up with. I used a brownie mix, but you can obviously be ambitious and make your own. I wasn't too concerned with that part of the experiment. I used almost the exact recipe for the grey stuff as the link above. But because I was using the Oreos for two different things, the measurements are probably a little off, so I'll include mine here. I also used skim milk and it turned out fine. I sort of used this recipe for Oreo Crusted Brownie Pie as the starting point for my cookie crust, but I was using a 9x13 pan and not a pie pan. (That recipe looks delicious as well, by the way!)

1 package of regular-stuff Oreos
6 tablespoons butter, melted
Packaged brownie mix (9 x 13 size pan)*
1 (3.4 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1 (8 ounce) tub Cool Whip
6 tablespoons instant chocolate pudding mix (use the leftovers to sprinkle on ice cream!)
Edible pearl sprinkles

* You will also need whatever ingredients are listed on the brownie box

Preheat your oven to 350º.

Spray or grease the bottom of a 9x13 cake pan.

Crush the Oreos in a food processor until they are very fine, almost like sand. If you happen to eat a couple beforehand, it will still turn out fine. I think I ate three cookies and crushed the rest! Ha. Reserve two cups of the crushed cookies and mix the rest with the melted butter. Press into the bottom of the pan. Bake for five minutes. Remove from oven.

Prepare the brownies according to the package directions. Pour over the cookie crust and bake according to the package directions.

Mix the vanilla pudding and the milk together in a large bowl. Set in the refrigerator, about eight to ten minutes.

Remove from the refrigerator and mix in the reserved cookie crumbs. Fold in the Cool Whip. Mix in the chocolate pudding and stir well. Let chill in the refrigerator for about an hour or so.

Frost the brownies with the grey stuff and sprinkle with the edible pearls.

This is what I found at Target instead of the edible pearls!!!

Tell me those don't look like snowflakes?! As in... Frozen! So yay! My Beauty and the Beast inspired dessert also has a touch of Elsa in it. What more could anyone ask for?!

Saturday, May 24, 2014

How to Eat a Cupcake in Ten Easy Steps

Today is my nephew's fourth birthday. He is the youngest of all my nieces and nephews and I haven't seen him (or any of the other, either) in nineteen months. *sniffle* In honor of this I will be buying a red velvet cupcake from Panera for my dessert today! And just for fun, I decided to post these pictures I took three years ago on his first birthday. At the time, I turned them into a Facebook album with the same name as my post title. I also included them in this same format in a photo book I made for my sister. My Disney albums are my favorite albums on Facebook, but these pictures rank a very close second!

Just a quick note.. Sydney is my youngest niece, and the birthday boy's older sister.

Enjoy!!!

Step 1:
Go to McDonalds with Daddy and Sydney while Mommy makes an awesome cupcake cake

Step 2:
Wait patiently while everyone sings "Happy Birthday" and then blow out the candle (with a little help from Sydney)

Step 3:
Gently poke your fingers in the frosting

Step 4:
Forget about being gentle and just pick up a huge handful

Step 5:
Shove as much into your mouth as you can

Step 6:
Make sure you get it all!

Step 7:
Smile at the camera because you know Nanny Sue wants to post this on Facebook

Step 8:
Smoosh some of the frosting in your hair

Step 9:
Leave nothing behind

Step 10:
Wash it all down with a big drink

Tuesday, May 13, 2014

Teacup Tuesdays #1

Welcome to the very first Teacup Tuesday!! I hope everyone is having a great day. It's very hot and humid here today, which unfortunately makes me a bit crabby! But I'm excited to start my perpetual list of things I want to see, do, taste, and experience at the most magical place on earth!

I'm going to include things that will be easy to cross off the list and other things that may take a while to accomplish. So with that in mind, I decided to start things off with something that should be REALLY easy, assuming it doesn't go away any time soon and I do better at remembering to do it.

Drum roll, please!!

Walk Around the Art of Animation Resort and Try the Nutella Gelato

Sounds simple enough, right? Yeah. It was actually on my list of things to do on my last trip but I had a complete brain freeze and never actually made it there. *sigh*

I actually looked into staying at AoA, but it was a little pricier than the All-Star resorts and since I don't spend a whole lot of time in the room, I couldn't justify it. Taking a little trip over there should have been easy, though... but no. As for the gelato, I only learned of this deliciousness from reading someone else's trip report over on the Dis. It's amazing what you discover reading about other people's adventures!! It was immediately added to my list, and just as quickly ignored when I was there.

So hopefully, I can cross this one off the list on my next trip. Which I hopefully won't have to wait another five years for!

If you've stayed at the Art of Animation resort and/or tried the gelato, please share your thoughts!!!! Have a great day!!

Sunday, April 6, 2014

EPCOT Top Five

I can't believe it's been six weeks already since I left for my amazing solo trip to Walt Disney World! Oh my gosh, I miss it SO MUCH!!!! I had such an amazing trip in such a short time!

I'm going to do a four-part best-of series of posts about my trip... one post for each park. My plan is to list my top five favorite things from this trip that happened in each park. I have an ongoing, in-depth trip report that I'm writing over on the Dis boards. If you're interested in reading that, you can check it out by clicking right here!!.

Here is what my schedule looked like:
Sunday, Feb 23 -- EPCOT
Monday, Feb 24 -- Disney's Animal Kingdom
Tuesday, Feb 25 -- Disney's Hollywood Studios
Wednesday, Feb 26 -- Magic Kingdom

No, it was not nearly enough time to do everything I wanted. But I had SO MUCH FUN. I'm hoping to be able to go for Christmas in 2015. We'll see what happens. I'm still in full-on Disney mode and I never want to lose this feeling. So without further ado, I present my EPCOT Top Five!

#5: Lunch at Sunshine Seasons
This could be because it was my first experience on the Disney Dining Plan. It could just be that I was really hungry. Who knows?! But I had a delicious turkey and Monterey Jack sandwich on focaccia bread with strawberry shortcake for dessert. That dessert was ah-mazing!

#4: My First Pin Trade. Ever!
When my sister and her family went to WDW last year, she said my niece really got into the pin trading thing and she thought I would enjoy it as well. So she got me a pin set with the instructions that I could keep some of them, but I had to trade some too. So my first pin trade was actually also at Sunshine Seasons. They had a board out, and I picked a cute Princess Tiana pin. Now I am totally addicted!

#3: The American Adventure
This was my first experience with the show inside the United States pavilion and I'm glad I didn't skip it! I'm not a huge history buff, but I do enjoy it. And I'm definitely an American patriot! So this was really awesome for me.

#2: Soarin'
I got to experience the new FP+ system on this trip, and I liked it a lot. I never would have been able to show up at Epcot in the early afternoon and go on Soarin' without it. So YAY!!! This is one of my favorite rides and it didn't disappoint! I love the orange grove scent and the feeling of... well... soaring!

#1: Duffy the Disney Bear
I wanted to meet a lot of characters on this trip, and the first one I met was Duffy. I had no clue who he was, but the line was short so I popped into it. Before you actually get to see Duffy, there are storyboards explaining who he is. I totally fell in love!

What is your favorite thing about EPCOT?

Sunday, July 14, 2013

Tastes Like Chicken

Yesterday a couple friends and I headed out in the sweltering heat to enjoy the yumminess at Taste of Buffalo. It's ToB's 30th birthday, and it's the largest two day food festival in the country. This is the fourth year I've gone and we had a blast. And, of course, I don't have a single picture to share. Go me.

I complained about the heat, but honestly last year was even worse... we spent half of our food coupons on bottles of water! And I made the grievous mistake of trying Danny's Chicken Wing Soup. Now don't get me wrong. The soup is delicious. But hot sauce on an 85º day just makes you feel like you're in deep fried hell. This year we were smart and brought in our own bottles of water and stayed away from the Frank's Red Hot!

I'm trying to remember everything we had. We shared each other's food, which made it all the more fun. My friends are seafood fans, so several of their choices involved that but I did try most of the other stuff that didn't swim in the ocean.

We had jerk chicken, Ahi tuna nachos, pulled pork, ribs, spring rolls, creme brulee, rice pudding, a couple different soups, and some other stuff that I don't remember. But two things really stood out to me.

Macaroni and cheese is one of my absolute favorite foods, and I readily admit that the stuff in the blue box is easily my favorite. I know, I KNOW. What can I say? It reminds me of my childhood. So one of the items I tried was Memphis Mac and Cheese... mac & cheese mixed with pulled pork. Two of my favorite things! It was pretty good; I liked the little bit of sweetness the pulled pork added. After I had already eaten my mac and cheese, one of my friends tried another restaurant's offering, and it was the absolute BEST macaroni and cheese I've ever had. And it may have been one of the best things I've ever eaten. I'm a simple girl, really.

My absolute favorite thing was the Beef on Weck Ravioli from Indian Falls Log Cabin. If you've never been to Buffalo you probably have no idea what I'm referring to. But beef on weck is a Buffalo specialty. Here is a good write-up! The quick explanation is that it's a roast beef sandwich on a kimmelweck roll, which is just a roll topped with pretzel salt and caraway seeds. The ravioli had the caraway seeds, which made it perfect! Unique and delicious, and I'm so glad I tried it! (Strangely, I don't see this offered on their actual menu.)

As I was driving home, I heard a local radio station mention ToB... they said it tastes like chicken. Hilarious on several different levels. Such a fun time. Hanging out with friends and eating delicious food. What more could anyone ask for?!

Saturday, June 15, 2013

Who Says You Can't Buy Happiness?

I saw a poster on Pinterest the other day that said "some people are so poor that all they have is money". It's a sentiment I whole-heartedly agree with. If you don't have the happiness deep within your being already, money and things aren't going to make it magically appear. If you aren't already happy, you can't whip out the credit card and buy it. But I think simple pleasures can increase your happiness. And if you're sad (which I don't think is the opposite of happy; unhappy is the opposite of happy), buying something you'd like to see, eat, play with, wear, etc can perk you up.

We have a local newspaper here called Artvoice. It's a free weekly paper and it's a mix of local events, restaurants, and other random Buffalosity with a substantial dose of political talk thrown in. I tend to skip right over the politics and read about the local events that are going on. I generally don't actually participate in these events, mind you. But it's nice to have options. As I was skimming through a copy the other day, I almost missed this awesome little ad.

Obviously, I wanted to go ASAP. I figured it would be a good weekend excursion. Williamsville is a little suburb about twenty minutes from me. I had been there before when I was volunteering for the Make-a-Wish Foundation, but never really WENT there... never just parked the car and walked up and down Main Street. I have absolutely no idea why. I honestly had no plans of doing that today, either. Until I got there. What a beautiful town. I can't wait to back. There was even a farmer's market on one of the side streets and the place is simply charming. My kind of town. I was almost giddy to discover that there is a Ten Thousand Villages right there in the middle of Main Street. I discovered this awesome little fair trade store when I was in Niagara-on-the-Lake last year and it will come in very handy at Christmas time! Apparently I need to get out more. Who knows what else I'm missing out on?!

TeaLefs is just the cutest little shop. There is a wall with cute little clocks that the owner refers to as her "Happy Wall", which just makes me smile. There are boxed teas, tea pots, and over 200 loose teas that you can sniff to your heart's content. I usually prefer loose tea to bagged, but bagged tea is just so convenient. The best part for me was that you can actually buy a single ounce, which is something I wish Teavana would allow. There was a hot and an iced tea available to sample and I tried the iced Atlantico Lime, which was very refreshing. TeaLeafs also offers a punch card, so of course I'll have to go back. Even the logo is adorable.

At some point during the past week when I was making my plans to visit this new little gem, the lightbulb went off. I remembered that the olive oil store has a location right near there. Turns out the tea store and the olive oil store are right across the street from each other. Now, for those who are scratching your head and thinking "huh?!", olive oil stores are a glorious thing. We actually have two different companies in Western New York: D'Avolio and Prima Oliva. I've been to both; they're very similar and I honestly don't have a preference. You walk in and there are these vats (for lack of a better word) with all these different olive oils and balsamic vinegars... and on the counters are containers with little cubed pieces of bread. And you walk around and sample the oils and vinegars using the bread and at some point you think you are in heaven. The alcohol drinkers can keep their wine-tastings. Give me an olive oil tasting and you'll be my best friend.

Today, I went to D'Avolio. They have several locations throughout WNY (as does Prima Oliva) and this particular location also happens to have a little kitchen. They serve lunch every day and you have your choice of salad, sandwich, pizza, or soup and you have options for each. I created a salad with turkey, almonds, cucumbers, mandarin oranges, and manchego cheese. They had several olive oil and vinegar pairings to choose from and I went with the Blood Orange-infused olive oil and Sicilian Lemon white balsamic vinegar. Delicious. It wasn't until I got home that I remembered that I wanted to pick out a nice citrusy olive oil to use in one of the numerous olive oil cake recipes I've seen on Pinterest. Guess I'll have to go back. What a shame.

Look at all the {happiness} I bought!:

  • Grapefruit Balsamic Vinegar, which will go great with salads
  • Chocolate Mint bagged tea (I love those little wooden tea boxes)
  • Creme Au Caramel Rooibos
  • Cinnamon green tea
  • Lemon Shortbread Cookies

  • {The most important thing is to enjoy your life... to be happy... it's all that matters}
    Audrey Hepburn

    Sunday, June 2, 2013

    A Double Dose of Triple D

    Have I mentioned that I love food?? And the Food Network?

    When I visited my family in San Antonio back in October, one of the things I really wanted to do was go to a restaurant that had been featured on Diners, Drive-Ins and Dives. I find this niftly little app/website called TV Food Maps that lets you search by foodie show, location, etc.

    I found a barbecue place called Bun'n'Barrel and luckily my brother was able to figure out how to get there; driving aimlessly around a city I had just been robbed in didn't sound like fun to me*. We stopped for lunch on our way back from a visit to the San Antonio Zoo. I had a melt-in-your-mouth brisket sandwich and some deliciously crispy onion rings. We also tried their "Thai Spicy BBQ Sauce" which had a great flavor and packed quite a bit of heat. I was able to bring home one of their take-out menus as a souvenir, which made me happier than necessary. Although we didn't do this, you could park your car and have the waitress bring your food out to you like the old-fashioned car hops used to do. I'm happy to say that I'm too young to remember such things and that Happy Days is my only point of reference to this. Of course, that does make me old enough to actually remember Happy Days...

    (*That's right... less than an hour after landing in San Antonio, our cars were broken into. I had almost $500 worth of stuff stolen. Welcome to Texas.)

    Just last week, I got a nice surprise when some friends decided to go out to dinner after work. Now, Western New York is a fairly large area and I admittedly am only familiar with my little neck of the woods. So when the suggestion was made to go to a burger place in the opposite direction of where I live, I can honestly say that it wouldn't have been my first choice. I'm not generally a burger person and I couldn't pass for someone who enjoys driving if my life depended on it. The fact that I misunerstood the ridiculously easy directions didn't help.

    Grovers Bar and Grill does not have it's own website, but it's received some pretty good reviews on yelp and it was named "Best Burger" in the Best of Buffalo Poll done by Artvoice. According to my internet research, the restaurant sits on Grover Cleveland's old hunting camp.

    So, we're sitting in our little booth looking at the menu and the first thing I noticed was the words "cheeseburger soup". My friends had been here before, and one of them told me it was good so I immediately knew I'd be ordering that. It was SO good and reminded me of my sister's sausage dip recipe, which I will be sharing below. I decided to forego an actual burger and ordered a grilled ham and cheese on rye. Common, but delicious. And HUGE. I wound up taking half of it home with me.

    It wasn't until we had already been served that one of my friends mentioned that it had been on DDD. And that's when I noticed that we were sitting directly under the "Guy Ate Here" sign! So, I guess the lesson is that driving half an hour out of the way can produce some delicious results.

    And since we're on the subject, Food Network Star (Guy Fieri's launching pad!) starts tonight. And just this morning, less than ten hours before the new season starts, I found out that one of the contestants is a former Buffalonian! Her name is Nikki Dinki and you can check out her blog right here!

    Super-Easy Sausage Dip

  • 16 ounces Velveeta
  • Bulk pork sausage
  • jar of salsa

  • Cube the Velveeta and throw it in the crockpot on low to start melting. Brown the pork sausage. Drain. Add the sausage and salsa to the crockpot. Heat on low until melted. Serve with tortilla chips.